Cauliflower with Peas

Healthy, super-delicious and insanely easy Indian dish which can be prepared in a jiffy! It tastes great with roti or paratha.

Time: 15 minutes

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Serves: 4

Cauliflower with Peas
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Ingredients

  1. 1 large cauliflower head cut into small florets
  2. 1 cup peas
  3. 1 cup chopped tomatoes
  4. 1 teaspoon finely chopped green chillies (or to taste)
  5. 1 tablespoon ginger paste
  6. 1 teaspoon cumin seeds
  7. 1/4 teaspoon asafoetida
  8. 1 teaspoon turmeric powder
  9. ½ cup finely chopped coriander leaves
  10. Salt to taste

Method

  1. Heat oil in a deep non-stick pan. Add cumin seeds and let them crackle. Add asafoetida, cauliflower florets, peas, tomatoes, ginger paste, green chilli paste, turmeric powder and salt. Mix well and let it cook on high heat for 1 minute. Cover the pan and cook on medium heat for 5-7 minutes, stirring once in between.
  2. Remove the lid and cook it on low heat for about 2 minutes or till all the water gets evaporated. Add coriander leaves and mix well.
  3. Serve hot with rotis or parathas.

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