Paan Shake

You might have eaten sweet paan several times but how about drinking it? Enjoy preparing and drinking this gorgeous green after-dinner drink; I’m sure you will love it!

Time: 10 minutes

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Serves: 2

Paan Shake
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Ingredients

  1. 3 paan (beetel) leaves
  2. 2 teaspoon gulkand
  3. 2 scoops vanilla ice-cream
  4. 1/2 teaspoon sugar coated fennel seeds
  5. To Serve:
  6. 2 shot mug glasses
  7. OR
  8. 2 shot glasses

Method

  1. Combine all the ingredients except fennel seeds in a blender and blend till smooth.
  2. Pour the blended paan shake in shot glasses.
  3. Garnish with sugar-coated fennel seeds and serve immediately.

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