Ragda Patties

Patties made of boiled potatoes served with a generous topping of ragda, tangy chutneys and sev. Ragda is prepared by soaking and cooking dried white peas.

Time: 30 minutes

|

Serves: Makes 7-8 patties

Ragda Patties
Save recipe
Share
Pin
+1
WhatsApp

Ingredients

  1. Ingredients for Ragda:
  2. 1 cup dried white peas
  3. 1/4 teaspoon asafoetida
  4. Salt to taste
  6. Ingredients for Patties:
  7. 5 medium-sized potatoes (boiled, peeled & mashed)
  8. 11/2 teaspoons freshly ground ginger
  9. 11/2 teaspoons freshly ground green chillies or to taste
  10. 3-4 tablespoons oil
  11. Salt to taste
  13. Ingredients for Serving:
  14. 2 tablespoons fine sev
  15. 1 cup green chutney (recipe link at the bottom)
  16. 1/2 cup tamarind chutney
  17. 1/2 cup finely chopped onions
  18. 1 tablespoon finely chopped coriander leaves
  19. 2 tablespoons fresh pomegranate seeds

Method

For Ragda:

  • Soak the dried peas overnight or for 6-8 hours.
  • Drain the soaked peas. Add the drained peas to the pressure cooker along with 21/2 cups of water, 1/4 teaspoon asafoetida and salt. Pressure cook on high heat for 4 whistles. Reduce the heat to low and pressure cook for 5 minutes. Let the steam escape before opening the lid of pressure cooker. The ragda is ready.

 

For Patties:

  • Combine the mashed potatoes, salt, ginger-green chilli paste in a large bowl and mix well.
  • Apply oil on your palms. Take a portion of mixture and shape it into a ball. Flatten it gently between your palms and keep it in a greased dish. Repeat the same process to make patties from the remaining mixture.
  • Heat oil in a flat non-stick pan and spread it by rotating the pan gently. Place 4-5 patties on the pan and cook them till golden brown on both sides. Repeat the same process for rest of the patties.

 

For Serving:

  • Place a patty in a serving bowl and top it with 2 tablespoons of ragda. Add a spoonful each of green and tamarind chutney. Scatter some chopped onions, sev and pomegranate seeds.
  • Serve warm garnished with coriander leaves.

 

Green Chutney Recipe

Leave a comment:

What do you think about this recipe? Please share your comments, we can't wait to hear from you!
Log in

You may also like :

Sprouts Bhel
Mung Sprouts Bhel

Sprouts Bhel is the most delicious way of eating the protein-packed sp...

  • Save this recipe

Chaat Toast
Chaat Toast

Chaat Toast is perfect for satisfying your chaat cravings without feel...

  • Save this recipe

Samosa Chaat
Samosa Chaat

Golden brown triangular patties made of flour and stuffed with spicy b...

  • Save this recipe

Papdi Chaat
Papdi Chaat

Lip-smacking chaat prepared by dunking crispy savoury discs in whisked...

  • Save this recipe

Sprouts Chaat
Sprouts Chaat

Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, gr...

  • Save this recipe

Aloo Tikki Chaat
Aloo Tikki Chaat

Patties made of boiled potatoes and peas served on a bed of spicy chic...

  • Save this recipe

Sev Puri
Sev Puri

Crunchy bite-sized savoury discs topped with boiled potatoes, chickpea...

  • Save this recipe

Chana Chaat
Chana Chaat

Boiled chickpeas & potatoes mixed with tangy chutneys, flavourful ...

  • Save this recipe

Bhel Puri
Bhel Puri

Spicy and tangy chaat prepared by combining loads of dry and wet ingre...

  • Save this recipe

Aloo Chaat
Aloo Chaat

Crispy golden brown potato cubes seasoned with spices and lemon juice....

  • Save this recipe

No-Oil Dahi Vada
Dahi Vada (Not-Fried)

Soft and spongy dumplings prepared from batter made of ground lentils ...

  • Save this recipe

Sweet Potato Chaat
Sweet Potato Chaat

Bite-size pieces of sweet potato, fruits and vegetables tossed generou...

  • Save this recipe