Rose Laddu

Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts.

Time: 20 minutes

|

Serves: Makes 12-14 laddus

Rose Laddu
Save recipe
Share
Pin
+1
WhatsApp

Ingredients

  1. 1 cup desiccated coconut + 1/4 cup for rolling the laddus
  2. 1 cup condensed milk
  3. 2 tablespoons rose syrup
  4. 1 teaspoon rose water
  5. 1 teaspoon pink food colour (optional)
  6. 2 tablespoons pistachios
  7. 5-6 cashew nuts
  8. 2 teaspoons gulkand
  9. 1 teaspoon ghee

Method

  1. Dry roast the cashew nuts and pistachios in a pan for about a minute. Alternatively, you can also place them in a microwave-safe dish and microwave for about a minute. I have tried both the methods and found that toasting them in microwave gives better results. Keep them aside and let them cool.
  2. Once the nuts have cooled down, finely chop them with a knife. Combine the chopped nuts with gulkand in a bowl and mix well.
  3. Combine the desiccated coconut (1 cup) and condensed milk in a non-stick pan.
  4. Cook on low heat while stirring constantly. Cook for about 1-2 minutes or till the mixture becomes thick and gets a dough like consistency.
  5. Turn off the heat. Add the rose syrup and pink food colour. Mix well until the dough gets coloured in pink uniformly.
  6. Let the laddu mixture cool down slightly so that it doesn't burn your hands. Do not let it cool down completely otherwise it will be difficult to roll it into laddus.
  7. Once the mixture has cooled down a bit but still warm enough to be rolled into laddus, divide the dough into 12-14 equal portions.
  8. Grease your palms with ghee and roll out each portion of dough into round balls/laddus. Flatten each dough ball between your hands and add 1/2 teaspoon of prepared nuts-gulkand filling. Bring the ends of the flattened dough ball together and roll them into smooth laddus.
  9. Take 1/2 cup desiccated coconut in a dish. Roll each laddu in desiccated coconut.
  10. Apply little (as little as possible) gulkand on top of each laddu with a toothpick and place a dried rose petal on it to garnish the laddus. This step is optional.
  11. Delicious rose-flavoured coconut laddu with nuts-gulkand topping are ready to serve. Store in an airtight container. The laddus stay well for 2-3 days at room temperature and for about a week in refrigerator.

Leave a comment:

What do you think about this recipe? Please share your comments, we can't wait to hear from you!
Log in

You may also like :

Rainbow Fruit Tart
Rainbow Fruit Tart (No-Bake)

Easy no-bake tarts with a creamy vanilla filling and topped with nutri...

  • Save this recipe

Thandai Ice-Cream
Thandai Ice-Cream

Colourful, flavourful and the most delicious ice-cream ever that takes...

  • Save this recipe

Layered Fruit Custard
Layered Fruit Custard

Ambrosial dessert made of four layers– cake, jelly, fruit and custa...

  • Save this recipe

Strawberry Ice-Cream Cake
Strawberry Ice-Cream Cake

Delectable and flavorsome strawberry ice-cream served as a cake for ma...

  • Save this recipe

Churma Laddu
Churma Laddu

Delicious laddus made of whole wheat flour, semolina & jaggery; en...

  • Save this recipe

Rasgulla
Rasgulla

Soft & spongy homemade rasgullas prepared using only 4 ingredients...

  • Save this recipe

Chocolate Burfi
Chocolate Fudge Burfi

Nutty, fudgy and heavenly delicious burfi that is easy-breezy to prepa...

  • Save this recipe

Oats Laddu
Oats & Sesame Laddu

Healthy, quick, easy to prepare and heavenly delicious! Oats & Ses...

  • Save this recipe

Sweet Vermicelli
Sweet Vermicelli

Ready in less than 10 minutes, easy to prepare and  finger licking go...

  • Save this recipe

Falooda - Instant Recipe
Rose Falooda (Instant Recipe)

Instant recipe for a unique and gorgeous dessert as well as drink prep...

  • Save this recipe

Rose Falooda
Rose Falooda (Authentic Recipe)

A unique and cooling dessert as well as drink prepared by layering bas...

  • Save this recipe

Chocolate Truffles
Chocolate Truffles

Rich and indulgent handmade chocolate balls that can grace any occasio...

  • Save this recipe

Custard & Jelly Pudding
Custard & Jelly Pudding

A charming dessert which will bring a smile on the face of your loved ...

  • Save this recipe

No-Bake Strawberry Cheesecake
No-Bake Strawberry Cheesecake

A super-easy and irresistible cheesecake made of buttery biscuit base...

  • Save this recipe

Peanut Chikki
Peanut Chikki

Nutty, crunchy and gluten-free candy bars made of roasted peanuts and ...

  • Save this recipe

Mango Ice-Cream
Mango Ice-Cream

Creamy and refreshing ice-cream with the goodness of mangoes. The rich...

  • Save this recipe

Choco-Nut Halwa
Choco-Nut Halwa

Halwa is one of the most popular Indian desserts and is typically made...

  • Save this recipe

apple-kheer-3-546x726
Apple Kheer

Kheer is an Indian dessert made of milk, rice and sugar. I have given ...

  • Save this recipe

Chenna Poda
Chenna Poda

Eggless cake that originates from the state of Odisha in eastern India...

  • Save this recipe

Shahi Tukda
Shahi Tukda

Golden brown toasts sunken in cardamom and rose flavoured syrup. The w...

  • Save this recipe

Gajar Halwa
Gajar Halwa

Velvety & vibrant Indian dessert made with grated carrots, milk an...

  • Save this recipe

Chocolate Gujiya
Chocolate Gujiya

Sweet dumplings made of flour and stuffed with chocolate and nuts. Tra...

  • Save this recipe

Trifle Pudding
Trifle Pudding

Ambrosial dessert made of three layers- fruit, custard and jelly. This...

  • Save this recipe