Paan Ice-Cream

Refreshing ice-cream flavoured with fresh paan leaves. It looks gorgeous, tastes divine and perfectly complements any meal!

Time: Preparation: 10 minutes Freezing: 6 hours


Serves: 3-4

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  1. 150 ml heavy cream
  2. 2 tablespoons condensed milk
  3. 3 tablespoons gulkand
  4. 2 paan leaves
  5. 1 tablespoon mukhwas
  6. 3 tablespoons milk
  7. 2 tablespoons tutti-frutti
  8. 3-4 drops green food colour (optional)


  1. Pour the heavy cream in a large bowl and place this bowl in the freezer for 10-15 minutes. If you are going to use a hand whisk, place it in the freezer as well with the cream.
  2. Place condensed milk in the freezer for 10-15 minutes.
  3. After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.
  4. Shred the paan leaves using your hands. Combine the shredded paan leaves, gulkand, mukhwas and milk in a grinder and grind into a smooth paste. Keep aside.
  5. Add chilled condensed milk, paan-gulkand paste and green food colour to the whipped cream. Mix gently using a spatula until just combined. Do not overmix.
  6. Pour half of this mixture into a freezer-safe container and sprinkle half of the tutti-frutti on it. Pour the remaining ice-cream mixture on it and sprinkle some more tutti-frutti on it. Freeze for 6 hours or overnight .
  7. Scoop out in ice-cream bowls and garnish with tutti-frutti or sugar-coated fennel seeds.

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