Makki ki Roti

Gluten-free flatbread made of maize flour and usually served with sarson ka saag. It is very popular in the Punjab state of India.

Time: 20 minutes

|

Serves: 2

Save recipe
Tweet
Share
Share
Pin
0 Shares

Ingredients

  1. 1 cup maize flour
  2. Salt to taste

Method

  1. Combine maize flour and lukewarm water in a large bowl. Knead it for about 5 minutes into a smooth and pliable dough.
  2. Divide the dough into 5-6 equal portions. Take one part at a time, apply oil on your palms and make a smooth ball. Take a plastic ziplock bag and cut it with a scissor from two sides. Open the ziplock bag, place one side of it on a rolling board and pat the dough ball on it to flatten it. Cover the flattened dough ball with other side of the ziplock bag and roll it into a roti which should be slightly thicker than the roti made from wheat flour.
  3. Heat a non-stick skillet. Carefully lift the roti and place it on the skillet. Cook on one side for 10 seconds. Flip it over with the help of a spatula and spread about half a teaspoon of oil on it with a spoon. Cook for 20-30 seconds, flip it again and spread oil on the other side. Cook on both sides till brown spots appear and the roti gets evenly cooked.
  4. Repeat this process for making rest of the rotis.
  5. Serve hot.

Makki ki Roti makes a heavenly delicious combination with Sarson Ka Saag.

Leave a comment:

What do you think about this recipe? Please share your comments, we can't wait to hear from you!
Log in

You may also like :

Methi Kulcha

Light & spongy flatbread flavoured with fresh methi leaves. Kulche...

  • Save this recipe

Sprouts Paratha

Soft and wholesome paratha prepared from a dough of wholewheat flour a...

  • Save this recipe

Beetroot Paratha

Soft, delicious & healthy parathas packed with the goodness of bee...

  • Save this recipe

Gobi Paratha

Delicious and crispy Indian flatbread stuffed with cauliflower seasone...

  • Save this recipe

Broccoli Paratha

Hearty and palatable Indian flatbread prepared by mixing whole-wheat w...

  • Save this recipe

Spinach Paratha

Semi-circular parcels made of Indian flatbread stuffed with spinach se...

  • Save this recipe

Methi Paratha

Healthy and flavourful Indian flatbread made of whole-wheat flour, fen...

  • Save this recipe

Makki Methi ki Roti

Gluten-free flatbread made of maize flour mixed with fenugreek leaves ...

  • Save this recipe

Spring Onion Paratha

Indian flatbread made of whole-wheat flour, spring onions and herbs. A...

  • Save this recipe

Mooli Paratha

Healthy Indian flatbread stuffed with radish seasoned with spices and ...

  • Save this recipe

Dal Paratha

Hearty Indian flatbread prepared by mixing cooked lentils with whole-w...

  • Save this recipe

Bajra Roti with Spinach

Healthful Indian flatbread prepared by mixing pearl millet flour with ...

  • Save this recipe