Dal Recipes

Chana Dal with Lauki

Split bengal gram cooked with bottle gourd and spices.

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Dal Tadka

Yellow lentils cooked with spices and served with an aromatic tempering of cumin...

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Dhaba Dal

Split urad dal and chana dal cooked together and finished with a flavourful temp...

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Palak Dal

Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and...

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Gujarati Toovar Dal

A flavouful dal with a perfect balance of tangy, spicy and sweet savours.

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Tomato Dal

Tuvar dal cooked with tomatoes and served with a fragrant tempering of mustard s...

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Khatte Meethe Mung

Flavourful dal boasting a delicious blend of sweet, sour and spicy savours. It p...

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