Tuvar dal cooked with tomatoes and served with a fragrant tempering of mustard seeds, dried whole red chillies and curry leaves.
You may also like :
![](https://tanusrecipes.com/wp-content/uploads/2017/04/Chana-Dal-with-Lauki-546x726.jpg)
Chana Dal with Lauki
Split bengal gram cooked with bottle gourd and spices.
![](https://tanusrecipes.com/wp-content/uploads/2017/04/Khatte-Meethe-Mag-546x726.jpg)
Khatte Meethe Mung
Flavourful dal boasting a delicious blend of sweet, sour and spicy sav...
![](https://tanusrecipes.com/wp-content/uploads/2017/04/Palak-Dal-1-546x726.jpg)
Palak Dal
Tuvar dal cooked with spinach and served with a fragrant tempering of ...
![](https://tanusrecipes.com/wp-content/uploads/2017/04/Gujarati-Dal-546x726.jpg)
Gujarati Toovar Dal
A flavouful dal with a perfect balance of tangy, spicy and sweet savou...
![](https://tanusrecipes.com/wp-content/uploads/2017/04/Dhaba-Dal-546x726.jpg)
Dhaba Dal
Split urad dal and chana dal cooked together and finished with a flavo...
![](https://tanusrecipes.com/wp-content/uploads/2017/04/Dal-Tadka-546x726.jpg)
Dal Tadka
Yellow lentils cooked with spices and served with an aromatic temperin...