Broccoli Cutlets

Delicious patties made of broccoli, boiled potatoes and spices, deep-fried till golden brown & crispy.

These cutlets can be served on their own with tea or coffee. They can also be used to prepare healthy homemade burgers.

Time: 20 minutes

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Serves: 4

Broccoli Cutlets
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Ingredients

  1. 1/2 cup finely grated broccoli
  2. 3/4 cup boiled potatoes (peeled and mashed)
  3. 1/2 cup boiled peas
  4. 2 slices whole-wheat bread (edges removed)
  5. 2 tablespoons finely chopped coriander leaves
  6. 11/2 teaspoons freshly ground ginger
  7. 2 teaspoons freshly ground green chillies or to taste
  8. 1 tablespoon lemon juice
  9. 1 teaspoon chaat masala
  10. Salt to taste
  11. Oil for deep-frying

Method

  1. Dip the bread slices in water and squeeze them between your palms. Mash them and keep them aside.
  2. Combine the grated broccoli, mashed potatoes, coriander leaves, chaat masala, salt, mashed bread slices, boiled peas, lemon juice, freshly ground ginger and green chillies in a large bowl. Mix well.
  3. Shape the mixture into round or oval cutlets.
  4. Heat oil in a deep pan for deep frying. Deep fry the cutlets till they are golden brown. Take them out in a dish lined with kitchen towel to get rid of the excess oil.
  5. Serve hot with mint chutney.

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