Bread Pakora

Crispy from ouside and soft inside, these heavenly delicious pakoras are prepared by stuffing bread slices with spicy potato filling, dipping them in chickpea flour (besan) batter and finally frying them till crispy and golden brown.

Time: 30 minutes


Serves: Makes 6 bread pakoras

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  1. Ingredients for batter:
  2. 1 cup besan (chickpea flour/gram flour)
  3. 1/2 teaspoon garlic paste
  4. 1/4 teaspoon carom seeds
  5. 1/2 teaspoon red chilli powder or to taste
  6. 1/4 teaspoon amchur (dried raw mango powder)
  7. A pinch of baking soda
  8. Salt to taste
  9. Ingredients for stuffing:
  10. 1 cup potatoes (boiled, peeled and mashed)
  11. 2 tablespoons finely chopped onions
  12. 2 tablespoons finely chopped coriander leaves
  13. 1 tablespoon finely chopped mint leaves
  14. 1 teaspoon freshly ground ginger
  15. 1 teaspoon freshly ground green chillies
  16. 1 teaspoon chaat masala
  17. Salt to taste
  18. Other ingredients:
  19. 6 slices bread
  20. Oil for deep-frying


  1. Combine all the ingredients for batter in a large bowl. Mix well and keep aside.
  2. Combine all the ingredients for stuffing in a bowl and mix well.
  3. Place 3 slices of bread in a dish and spread the prepared potato stuffing on each slice with the help of a butter knife. Cover each of them with a bread slice. You will get 3 sandwiches stuffed with potato filling.
  4. Cut each sandwich diagonally into 2 triangular sandwiches.
  5. Heat oil in a pan for deep-frying. The oil should be medium hot to fry perfect pakoras. To check, drop a bit of batter into the oil, the batter should come up, but not change colour right away.
  6. Dip each triangular sandwich in the batter and deep-fry till it turns golden brown and crispy from both the sides. Place on a dish lined with kitchen towel or absorbent paper napkins.
  7. Serve hot with green chutney and masala chai.

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