Rose Lassi

2 ingredients yogurt drink that is insanely easy and quick to prepare and perfect to beat the summer heat.

Time: 5 minutes

|

Serves: 2

Save recipe
Tweet
Share
Share
Pin
0 Shares

Ingredients

  1. 2 cups yogurt
  2. 3 tablespoons Rose Syrup
  3. 4-5 ice cubes
  4. 1 tablespoon dried rose petals for garnishing (optional)

Method

  1. Combine the yogurt and rose syrup in an electric blender. Blend for a minute or till the yogurt becomes smooth and frothy.
  2. Add the ice cubes and blend for few seconds.
  3. Pour the lassi into glasses.
  4. Garnish with dried rose petals and serve immediately.
  • Use fresh yogurt; do not use sour yogurt as it will not taste good.
  • You can adjust (reduce or increase) the amount of rose syrup depending on your taste.
  • You can also use chopped pistachios instead of dried rose petals for garnishing.

Leave a comment:

What do you think about this recipe? Please share your comments, we can't wait to hear from you!
Log in

You may also like :

Sprouts Raita

Super-healthy raita packed with protein from sprouts and nutrients fro...

  • Save this recipe

Mango Shrikhand

Shrikhand is prepared by mixing strained yogurt with sugar & nuts...

  • Save this recipe

Khandvi

Light savoury rolls served hot or cold as a snack. It is prepared from...

  • Save this recipe

Boondi Kadhi

Instant recipe for Kadhi by adding boondi that replaces the pakoras an...

  • Save this recipe

Mint Lassi

Refreshing yogurt drink prepared by blending yogurt with mint leaves &...

  • Save this recipe

Papdi Chaat

Lip-smacking chaat prepared by dunking crispy savoury discs in whisked...

  • Save this recipe

Strawberry Shrikhand

Indian dessert prepared from strained yogurt by mixing it with sugar, ...

  • Save this recipe

Dahi Vada (Not-Fried)

Soft and spongy dumplings prepared from batter made of ground lentils ...

  • Save this recipe

Semolina Uttapam (Instant)

Crisp savoury pancakes prepared from semolina batter and topped with o...

  • Save this recipe

Dahi Vale Tinde

Indian round gourd cooked with yogurt and flavourful spices. Tinde (al...

  • Save this recipe