Dal Recipes
Chana Dal with Lauki
Split bengal gram cooked with bottle gourd and spices.
Dal Tadka
Yellow lentils cooked with spices and served with an aromatic tempering of cumin...
Dhaba Dal
Split urad dal and chana dal cooked together and finished with a flavourful temp...
Palak Dal
Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and...
Gujarati Toovar Dal
A flavouful dal with a perfect balance of tangy, spicy and sweet savours.
Tomato Dal
Tuvar dal cooked with tomatoes and served with a fragrant tempering of mustard s...
Khatte Meethe Mung
Flavourful dal boasting a delicious blend of sweet, sour and spicy savours. It p...
