Mushroom Masala

Sauteed mushrooms tossed with spices and delicious onion-tomato masala.

Time: 20 minutes


Serves: 2

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  1. 2 cups button mushrooms, cleaned & quartered
  2. 1 small onion, finely chopped
  3. 2 large tomatoes, finely chopped
  4. 2 garlic cloves, finely chopped
  5. 1 tablespoon finely chopped ginger
  6. 2 tablespoons oil
  7. 1 teaspoon coriander powder
  8. 1 teaspoon red chilli powder
  9. 1/4 teaspoon turmeric powder
  10. 1/4 teaspoon garam masala
  11. Salt to taste
  12. 1 tablespoon chopped coriander leaves


  1. Heat oil in a large pan. Add mushrooms, salt, 1/2 teaspoon red chilli powder and mix well. At this point, water will seep out of the mushrooms. Sauté on high heat stirring continuously till the water has evaporated and the mushrooms get a nice brown colour. Keep them aside.
  2. Heat 2 tablespoons oil in a deep non-stick pan. Add the chopped onions and garlic. Sauté for 4-5 minutes or till the onions turn golden brown in colour. Then add the tomatoes, ginger, salt, turmeric powder, 1/2 teaspoon red chilli powder and coriander powder. Keep sauteing until the moisture gets evaporated and oil oozes on the sides of the spice paste (masala).
  3. Add the sautéed mushrooms and mix well. Cook on low heat for 1 minute.
  4. Serve hot garnished with coriander leaves.

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