Tomato Chutney

Sweet and tangy relish prepared by cooking tomatoes with spices and sugar. The tangy taste of tomatoes combined with the bright red colour makes this chutney exceptionally palatable and appetizing.

Time: 15 minutes

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  1. 2 cups chopped tomatoes
  2. 1 teaspoon finely chopped ginger
  3. 1 teaspoon finely chopped garlic
  4. 1/4 teaspoon red chilli powder (optional)
  5. 1/4 teaspoon black pepper powder
  6. 1/4 teaspoon garam masala
  7. 1 teaspoon sugar
  8. Salt to taste


  1. Combine the chopped tomatoes, ginger and garlic in a pan. Add salt and cook on medium heat for 4-5 minutes or until it reduces to a chutney-like consistency.
  2. Add sugar, black pepper, red chilli powder and mix well. Turn off the heat and keep aside to let it cool.
  3. Transfer the chutney to a glass jar and store in the refrigerator.

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