Samosa Chaat

Golden brown triangular patties made of flour and stuffed with spicy boiled potatoes & peas mixture. These sumptuous samosas are topped with chana masala, chutneys and chopped onions to serve them as chaat.

Time: 60 minutes

|

Serves: 4

Samosa Chaat
Save recipe
Share
Pin
+1
WhatsApp

Ingredients

  1. For Samosa Crust/Covering:
  2. 1 cup plain flour
  3. 11/2 tablespoon fine semolina
  4. 2 tablespoons oil
  5. 1/2 teaspoon carom seeds (ajwain)
  6. 1/4 teaspoon salt or to taste
  8. For the Filling :
  9. 1 tablespoon oil
  10. 1 cup boiled potatoes (peeled & chopped)
  11. 2 tablespoons boiled peas
  12. 1 green chilli, finely chopped
  13. 1 teaspoon finely chopped ginger
  14. 1 tablespoon finely chopped coriander leaves
  15. Salt to taste
  16. Oil for deep-frying
  18. For Serving:
  19. 4-5 tablespoons green chutney (recipe link at the bottom)
  20. 4-5 tablespoons tamarind chutney
  21. 2 cups chana masala (recipe link at the bottom)
  22. 1 cup finely chopped onions

Method

  1. To prepare the filling for the samosas, heat oil in a pan, add cumin seeds and let them splutter. Add boiled potatoes, boiled peas, coriander leaves, salt, coriander powder, red chilli powder and amchur. Mix well and cook on medium heat for 1 minute. Keep aside and let them cool.
  2. Combine the flour, semolina, carom seeds, oil and salt in a bowl and knead a firm dough using little water. The dough should be firm but pliable.
  3. Divide the dough into 4-5 equal sized balls and roll each ball into a flat disc slightly thicker than a roti. Cut each disc into 2 semi-circles using a knife.
  4. Make a cone of each semi-circle and stuff it with a tablespoon full of filling. Seal the edges using little water. Repeat the same process for rest of the samosas.
  5. Heat the oil in a kadhai and deep-fry the samosas on medium heat till golden brown. Take them out in a dish lined with kitchen towel.
  6. Place the samosa in a serving dish. Pour some chole, green chutney and tamarind chutney. Sprinkle finely chopped onions.
  7. Serve hot.

Leave a comment:

What do you think about this recipe? Please share your comments, we can't wait to hear from you!
Log in

You may also like :

Sprouts Bhel
Mung Sprouts Bhel

Sprouts Bhel is the most delicious way of eating the protein-packed sp...

  • Save this recipe

Chaat Toast
Chaat Toast

Chaat Toast is perfect for satisfying your chaat cravings without feel...

  • Save this recipe

Papdi Chaat
Papdi Chaat

Lip-smacking chaat prepared by dunking crispy savoury discs in whisked...

  • Save this recipe

Sprouts Chaat
Sprouts Chaat

Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, gr...

  • Save this recipe

Aloo Tikki Chaat
Aloo Tikki Chaat

Patties made of boiled potatoes and peas served on a bed of spicy chic...

  • Save this recipe

Sev Puri
Sev Puri

Crunchy bite-sized savoury discs topped with boiled potatoes, chickpea...

  • Save this recipe

Chana Chaat
Chana Chaat

Boiled chickpeas & potatoes mixed with tangy chutneys, flavourful ...

  • Save this recipe

Bhel Puri
Bhel Puri

Spicy and tangy chaat prepared by combining loads of dry and wet ingre...

  • Save this recipe

Ragda Patties
Ragda Patties

Patties made of boiled potatoes served with a generous topping of ragd...

  • Save this recipe

Aloo Chaat
Aloo Chaat

Crispy golden brown potato cubes seasoned with spices and lemon juice....

  • Save this recipe

No-Oil Dahi Vada
Dahi Vada (Not-Fried)

Soft and spongy dumplings prepared from batter made of ground lentils ...

  • Save this recipe

Sweet Potato Chaat
Sweet Potato Chaat

Bite-size pieces of sweet potato, fruits and vegetables tossed generou...

  • Save this recipe