Wholewheat Garlic Bread Sticks

Garlic bread needs no introduction, we all love it as a starter, snack or an accompaniment. Enjoy this incredibly easy & healthy– version of garlic bread prepared from wholewheat/multigrain bread; the same taste but a lot more healthier!

Time: 5 minutes


Serves: Makes 12 bread sticks

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  1. Ingredients for Garlic Butter:
  2. 2 tablespoons butter
  3. 1/2 teaspoon garlic powder
  4. 1 teaspoon dried oregano
  5. Other Ingredients:
  6. 4 whole-wheat/multigrain bread slices


  1. Combine all the ingredients for garlic butter in a bowl and mix well. Keep aside.
  2. Place the slices of bread in a dish and spread the prepared garlic butter on each slice with the help of a butter knife.
  3. Heat a flat non-stick pan. Place 1-2 bread slices (depending upon the size of your pan) on it with the garlic butter side facing downwards. Toast on medium heat for about 30-60 seconds or till the base turns golden-brown and crispy from both sides.
  4. Repeat the same process for the remaining bread slices.
  5. Cut each toast into 3 sticks and serve hot.

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