Beet & Aloo Tikki Burger

Healthy, delicious and chatpata (tangy) burger prepared with a homemade pan-fried tikki. The bright pink-coloured tikkis are gorgeous to look at; you will love preparing it and eating it!

Time: 30 minutes

|

Serves: 4

Save recipe
Tweet
Share
Share
Pin1
1 Shares

Ingredients

  1. Ingredients for Burger Patty:
  2. 2 large potatoes, boiled & peeled
  3. 1 small beetroot, finely grated
  4. 1/2 cup boiled peas
  5. 1 teaspoon freshly ground ginger
  6. 1 teaspoon finely chopped green chillies or to taste
  7. 1 teaspoon lemon juice
  8. 2 tablespoons finely chopped coriander leaves
  9. 2 slices of whole-wheat bread
  10. 1 teaspoon chat masala
  11. Oil for pan-frying
  12. Salt to taste
  14. Other Ingredients:
  15. 4 burger buns
  16. 1 cucumber, thinly sliced
  17. 1 tomato, thinly sliced
  18. 1 onion, thinly sliced
  19. 1 tablespoon tomato ketchup
  20. 1 tablespoon chilli sauce
  21. 4 cheese slices

Method

  1. Mash the potatoes using a potato masher.
  2. Dip the bread slices in a bowl filled with water and squeeze them between your hands.
  3. Combine all the ingredients for the burger patty (except oil) in a large bowl and mix well.
  4. Grease your palms with oil. Take a portion of the mixture and shape it into a ball. Flatten it gently between your palms and give it the shape of a burger patty. Repeat the same process to make patties from the remaining mixture.
  5. Heat a non-stick flat-pan and grease it with oil. Gently place the patties on the pan about 1 inch apart from each other so that they can be flipped easily when done from one side. Cook the patties on medium heat and flip them over carefully using a spatula when golden brown and crisp from one side. Add little oil and cook till the other side becomes crisp and golden brown as well.
  6. Heat a non-stick flat-pan and grease it with oil. Gently place the patties on the pan about 1 inch apart from each other so that they can be flipped easily when done from one side. Cook the patties on medium heat and flip them over carefully using a spatula when golden brown and crisp from one side. Add little oil and cook till the other side becomes crisp and golden brown as well.
  7. To assemble the burger, place a cheese slice on one side of the burger bun. Then place the burger patty and spread the tomato-chilli sauce on it. Top it up with onion, cucumber & tomato slices. Cover it with the other part of burger bun.
  8. Serve hot with cafe mocha.

Recipe Tips:

You can also use green chutney instead of tomato-chilli sauce mixture.

 

 

Leave a comment:

What do you think about this recipe? Please share your comments, we can't wait to hear from you!
Log in

You may also like :

Peanut & Til Laddu

Healthy and delicious laddus which are super-easy and quick to prepar...

  • Save this recipe

Chicken Soup with Lemon & Coriander

Warm, delicious and comforting chicken soup that is super-easy and qui...

  • Save this recipe

Rajma Sandwich

Healthy sandwich prepared by stuffing boiled rajma combined with grate...

  • Save this recipe

Rainbow Pickled Vegetables

Pickled vegetables in a Mediterranean way! Indian pickles with aromati...

  • Save this recipe

Rainbow Pancakes

Quick and easy savoury pancakes topped with colourful veggies. They c...

  • Save this recipe

Achari Khichadi

Quick & easy one-pot meal packed with nutrients from the veggies, ...

  • Save this recipe

Oats & Puffed Rice Mixture

Healthy teatime snack packed with the health benefits of oats & go...

  • Save this recipe

Broccoli Dhokla

Super-healthy & heavenly delicious dhokla made of protein-rich mun...

  • Save this recipe

Bhutte Ka Kees (Grated Corn Snack)

Creamy, spicy and tangy dish prepared by cooking grated corn with milk...

  • Save this recipe

Oats Laddu

Healthy, quick, easy to prepare and heavenly delicious! Oats Laddus ar...

  • Save this recipe

Sprouts & Methi Bhajiya (Non-Fried)

Bhajiyas in 2 tablespoons oil! Yes, you read correctly; these guilt-fr...

  • Save this recipe

Semolina & Veggie Toast

Multigrain bread slices topped thick semolina batter mixed with veggie...

  • Save this recipe

Multigrain Spinach Tacos

Wholesome & crispy homemade taco shells served with a delicious st...

  • Save this recipe

Veggie Pizza without Oven

Delicious and vibrant pizza prepared by topping assorted veggies on a ...

  • Save this recipe

Healthy Veggie Burger

Healthy & delicious burger made of a pan-fried patty (not deep-fri...

  • Save this recipe

Paneer Pizza without Oven

Light and spongy crust topped with paneer sauteed in a spicy & del...

  • Save this recipe

Chilli Paneer (Non-Fried)

Healthy version of Indo-Chinese dish prepared by cutting paneer into b...

  • Save this recipe

Onion Bhajiya/Pakora (Non-Fried)

Onion bhajiya doesn't need any introduction; even a thought of hot cri...

  • Save this recipe

Courgettes Pakora (Non-Fried)

Guilt-free pakoras which are pan-fried till crisp on a non-stick tava ...

  • Save this recipe

Aloo Tikki

An all-time favourite snack that can be put together in no time. Prepa...

  • Save this recipe

Khandvi

Light savoury rolls served hot or cold as a snack. It is prepared from...

  • Save this recipe

Beetroot, Carrot & Spinach Juice

Incredibly delicious & flavourful juice packed with anti-oxidants,...

  • Save this recipe

Aloo Chaat

Crispy golden brown potato cubes seasoned with spices and lemon juice....

  • Save this recipe

Healthy Sprouts Cutlets

Protein-rich patties made of sprouted whole green gram, potatoes and s...

  • Save this recipe

Poha

Flattened rice flakes tossed with flavoursome tempering of mustard see...

  • Save this recipe