Pineapple Panna

A delicious twist to a popular Indian drink commonly consumed in summer. Panna is usually prepared using raw mangoes but I have prepared it using pineapple which is packed with nutrients, vitamins and minerals. Mint is a great appetizer and promotes digestion. Enjoy making this healthful drink at home and be ready to get loads of compliments!

Time: 10 minutes


Serves: 2

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  1. 11/2 cup pineapple (peeled & cubed)
  2. 11/2 tablespoon lemon juice
  3. 11/2 tablespoon sugar
  4. 10-12 mint leaves
  5. 3/4 teaspoon black salt (kala namak) or to taste
  6. 1/4 teaspoon roasted cumin powder
  7. 3-4 ice cubes
  8. To Serve:
  9. 2 glass mason jars


  1. Combine all ingredients except ice cubes in a blender jug. Add 2 cups of water and blend till smooth.
  2. Place a sieve on a jug and pour the blended pineapple drink into the jug through the sieve.
  3. Put ice cubes in serving glasses and pour the pineapple panna in the glasses.
  4. Serve chilled garnished with a mint sprig and a pineapple chunk.

Recipe Tip:

Adjust the amount of lemon juice depending upon the ripeness of pineapple. If the pineapple is very ripe and sweet, you can add little more lemon juice. Reduce the amount of lemon juice if the pineapple is bit sour and not fully ripe.

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