Strawberry Ice-Cream

Quick, easy and scrumptious ice-cream packed with the antioxidants and nutrients from strawberries.

Time: Preparation: 10 minutes Freezing: 6 hours


Serves: 3-4

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  1. 150 ml heavy cream
  2. 3 tablespoons condensed milk
  3. 12-15 ripe strawberries


  1. Wash the strawberries and remove the stems. Put 8 strawberries in a grinder and grind them into a smooth paste. Keep aside.
  2. Take the remaining strawberries and finely chop them. Keep aside.
  3. Pour the heavy cream in a large bowl and place this bowl in the freezer for 10-15 minutes. If you are going to use a hand whisk, place it in the freezer as well with the cream.
  4. Place condensed milk in the freezer for 10-15 minutes.
  5. After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.
  6. Add chilled condensed milk, strawberry paste and chopped strawberries to the whipped cream. Mix gently using a spatula until just combined. Do not overmix.
  7. Pour this mixture into a freezer-safe container and freeze for 6 hours or overnight .
  8. Scoop out in ice-cream bowls and garnish with strawberry slices.

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