Mango Ice-Cream

Creamy and refreshing ice-cream with the goodness of mangoes. The rich yellow colour and the flavour of mangoes makes it so appetizing that you won’t be able to resist yourself going for a second helping!

Time: 40 minutes


Serves: 4

Mango Ice-Cream
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  1. 2 cups milk
  2. 1/2 cup milk powder
  3. 1/2 cup fresh cream
  4. 2 tablespoons sugar
  5. 1 large mango (peeled and cut into pieces)
  6. 2 tablespoons mango cut into cubes (for garnishing)
  7. Few sprigs of mint for garnishing (optional)


  1. Heat the milk in a thick bottomed pan till it comes to a boil. Reduce the heat to the lowest possible setting, add the milk powder and stir well. Simmer for about 30 minutes (while stirring continuously) or till the milk reduces to half of its original quantity. Keep aside and let it cool to room temperature.
  2. Add the mango pieces, sugar and the reduced milk to a blender. Blend for 1-2 minutes until smooth. Add the fresh cream and blend for another 30 seconds.
  3. Pour into a shallow container and freeze for 2 hours.
  4. Remove from the freezer after 2 hours and blend till smooth.
  5. Freeze again in the same container. It should take 6-8 hours to freeze.
  6. Garnish with mango cut into cubes and a sprig of mint.

Note: The time mentioned above (40 minutes) is the preparation time only and does not include the freezing time.

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