Indian dessert prepared from strained yogurt by mixing it with sugar, nuts and aromatic spices. I have given a fruity twist to the traditional shrikhand by adding strawberries which impart a vibrant colour, enhance its flavour and make it healthier.
Strawberries are packed with health-boosting nutrients and anti-oxidants, however, if you want to make it absolutely guilt-free; you can add sweetener instead of sugar.
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