Soft and spongy savoury cakes prepared using gram flour, semolina and yogurt batter which is steamed, cut into squares and finished by pouring tempered oil infused with the rich aroma of mustard seeds, sesame seeds and fresh green chillies .
Traditional recipe requires fermenting the batter for 6-8 hours. This is the quick and healthier version of traditional recipe. It can be prepared in 20 minutes and does not require any fermentation. Methi (fenugreek) leaves are rich in iron and calcium making this dhokla a wholesome delight which can be eaten for breakfast or enjoyed as a snack.
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Amazing recipe! I made dhokla at home using this recipe and it was so delicious. Everyone loved it, thanks for the recipe
Thanks Uma, I’m so glad, you liked the recipe!