Protein-rich patties made of sprouted whole green gram, potatoes and spices; rolled in hearty oats and then cooked on a tava (griddle) till golden brown.
The protein-rich moong beans and the fibre-rich oats are known to regulate blood sugar levels making these cutlets a guilt-free indulgence for diabetics or for anyone who enjoys delicious food without compromising on health.
11/2 teaspoon freshly ground green chillies or to taste
2 tablespoons finely chopped coriander leaves
4 tablespoons rolled oats
1 tablespoon plain flour
2 tablespoons oil
1 teaspoon chaat masala
A pinch of asafoetida
Salt to taste
Recipe: Healthy Sprouts Cutlets
Comments about Healthy Sprouts Cutlets
Another awesome recipe. I made this for breakfast and my kids and family enjoyed it. Very different breakfast idea than what we usually make. Thanks Tanu for another great recipe. Next I will be trying your upma probably this weekend 🙂
Thanks a lot! I’m so glad to know you made sprouts cutlets for breakfast and everyone in your family liked them! I’m sure your kids will love the upma, adding beetroot will make it even more tempting. Please let me know when you try it.
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Another awesome recipe. I made this for breakfast and my kids and family enjoyed it. Very different breakfast idea than what we usually make. Thanks Tanu for another great recipe. Next I will be trying your upma probably this weekend 🙂
Thanks a lot! I’m so glad to know you made sprouts cutlets for breakfast and everyone in your family liked them! I’m sure your kids will love the upma, adding beetroot will make it even more tempting. Please let me know when you try it.